Lunch and Dinner Menu at Cantaloupe Vol.2 Jazz Café in Olhão
Our aim is that we source our produce from the Algarve and across Portugal, celebrating the people and places that make this region so special.
Noons and Nights Menu
Salads and Sides
Build your table with seasonal salads, Algarve potatoes, house pickles and simple sides made with care. From tomato panzanella to warm kidney beans with goat's cheese, these dishes are perfect alongside a main or as part of a long, relaxed lunch.
Sharing Cheese Boards in Olhão
Our cheese boards are made for lingering at the table.
Choose a generous cheese arrangement with grilled chorizo, toast, olives and house butter, or a lighter board with house pickles, crackers and a selection of cheeses. Add a bottle from our Portuguese wine list and settle in.
What’s on the table?
Food at Cantaloupe Vol.2 is fresh, generous and never too serious.
Big flavours, good produce and a menu that moves between the Algarve and everywhere else we’ve eaten, travelled and loved.
Fish tacos. Wagyu beef. Proper salads. Algarve potatoes. Things to share. Things you won’t want to.
Seasonal produce from the Algarve and Portugal wherever we can.
Come hungry. Leave happy.
NOONS & NIGHTS
Lunch can become afternoon.
Afternoon can become dinner.
We’re good with that.
Our Noons & Nights menu is made for eating the way we like to eat — good produce, bold flavours, plates in the middle and absolutely no reason to rush.
We take ingredients from the Algarve and Portugal and let them travel a little. Fish tacos, Wagyu beef, Baby Lorraine, big salads, proper vegetarian and vegan food, and whatever else we think deserves a place on the table.
Come straight from the market. Come for lunch. Stay for another bottle. Suddenly it’s dinner.
Noons become nights around here.
Allergies or dietary requirements? Talk to us. We’ll look after you.
FOOD THAT PLAYS WELL TOGETHER
Some things are made to share. Some things you’ll pretend you’re going to share.
Fresh fish. Wagyu beef. Tacos. Baby Lorraine. Vegetables treated with the respect they deserve. Algarve potatoes that have developed something of a following.
Nothing too complicated. Nothing there just to fill the plate.
Good food. Good wine. Good people around the table.